Pure Arabica 250 gram

Description

Our pure Arabica coffee powder is 100% coffee and nothing else. No chicory, no fillers, no blending. Every bean comes from a single source — our own estate in Chikmagalur, in the Western Ghats.

WHAT MAKES PURE ARABICA DIFFERENT?

Arabica grown at altitude develops a natural sweetness and a gentle, layered flavour. Because we add no chicory, nothing masks that character. The result is a smooth, aromatic cup with no harsh bitterness. Consequently, it is wonderful as black coffee, though it takes milk beautifully too.

FROM OUR FARM TO YOUR FILTER

We shade-grow and hand-pick every batch on the estate. The beans are then roasted medium dark in small lots and ground ready to brew. Since we pack at the source, the powder reaches you weeks fresher than anything that has sat in a warehouse or on a store shelf.

A 250G PACK MADE FOR TRYING

This smaller pack is the ideal starting point. If you have only ever had chicory blends, pure Arabica coffee powder tastes noticeably different — cleaner and more fragrant. Try the 250g pack first, and then move to the 500g pack once you are hooked. Still comparing your options? Read our guide to 80:20, 90:10 and pure Arabica blends or browse all our filter coffee powders

Brew it in a South Indian filter, French press, or drip machine. Use one heaped tablespoon per cup, then adjust to taste. Additionally, store it in an airtight jar away from sunlight to hold the aroma.

Every order is roasted fresh and shipped directly from the farm — no middlemen, no old stock.